చిన్న కమ్యూనికేషన్

Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave

• Urika Watson

దృష్టికోణం

Nanotechnology-based methods for food augmentation

• Iqra James

సంపాదకీయం

Review of European circular food systems' food safety risks

• Lara Wilson

మినీ సమీక్ష

A Brief Review of Fermented Foods' Anti-Diabetic Effects

• William Jonas

మినీ సమీక్ష

Effect of eggshell powder fortification on injera quality

• George Wilson

సమీక్ష

Role of pharmacist during COVID-19 pandemic: an updated review

• Mudasir米aqbool*, Irfat Ara, Mehrukh Zehravi, Imran Gani