Éditorial

New technologies in food industries

• 卡罗尔Petterson

Communication courte

Food Security: An important parameter

• Joseph Johnson

Avis

Different processing methods of Lentils

• Carrie Smith

Mini-revue

Seaweeds: modern nutraceutical food

• Salman Sheikh, Komalpreet Kaur

Mini-revue

Nutraceutical and functional foods-An overview

• Rajashri Mundhe