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Research ArticleP:1-4
Climate Change Effect on Nutritional Status and Food Security of South Coastal People of Bangladesh
Jashim Uddin Akon,,Md. Nazrul Islam,*,Mohammad Abdullah Al Noman,andMehedi Hassan MM,
Research ArticleP:5-10
Evaluating the nutritional value and shelf life of fish patty enriched with protein concentrate from Abramis brama at ambient temperature
Seyyed Reza Abd Moosavi,* andAli Asghar Khanipour,
Research ArticleP:11-14
Microwave versus convective processing: Characterization of baking conditions and cake quality
Fatma Boukid,*,Narjess Bayar,,Hajer Debbabi,,Chokri Demmarg,andSihem Bellegha,
Short communicationP:19-20
Use of natural organic acid “Apple Vinegar” as a method of biological health control
Heydar Zarghi*
Letter to the EditorP:21-22
Estimation of safety of weekly injection type of glucagon-like peptide-1 (GLP-1) analogue during fasting condition running head: Weekly injection type of GLP-1 analogue and risk of hypoglycemia
Shuichi Okada*,Sohei Muto,Junichi Okada,Eijiro Yamada,Tsugumichi SaitoandMasanobu Yamada